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🍞 Hoy te enseño a preparar shokupan, el pan de molde japonés de miga súper esponjosa y corteza finísima. Perfecto para tostadas, sándwiches o para acompañar cualquier comida. 📝 Ingredientes: 300 g de harina de trigo ( 25 g para estirar) 225 ml de leche 20 g de azúcar 10 g de levadura fresca 15 g de mantequilla 7 g de sal 1 huevo (para pintar) 📝 Para la premasa (Tang Zhong): 75 g de harina de trigo 60 ml de agua hirviendo 🔥 Consejo: La clave del shokupan está en la premasa. Prepárala el día a
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