If there is ONE recipe you MUST know how to make I will tell you is this CARNE CON CHILE VERDE Y PAPAS aka Guisado Verde this recipe makes the best filling for those burritos we all love with fresh flour tortillas and best part is Fast, Easy and on a budget! Ingredients: 4 lbs small diced pork shoulder butt roast For the salsa verde 8 roasted tomatillos 2 roasted Anaheim or hatch peppers 1/2 roasted onion 2 garlic cloves Handful of cilantro 1 tsp chicken bouillon 1 tsp salt 6-10 jalapeños or ser