Smashed Beef Kabob with Cucumber Yogurt — NYT Top 50 2025

I prefer sardines over tuna so you know this was a vibe! The addition of the capers was a nice touch to my surprise! Ingredients: Smoked Sardine Capers Escallion Scotch Bonnet Pepper Mustard Onion Relish Mayo Combine all ingredients and assemble sandwich Butter the top side of the bread slices Toast in the frying pan until golden brown #creatorsearchinsights

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