30 Must Know Tips from a Professional Chef
55:27
YouTubeChef Jean-Pierre
30 Must Know Tips from a Professional Chef
Hello There Friends! Join me for a culinary masterclass, where I share my invaluable kitchen wisdom accumulated over 56 years of professional cooking experience. In this video, I will explore my top 30 kitchen tips that every home cook needs to know. From mise en place to mastering the Maillard reaction, you'll learn essential techniques and ...
1.4M viewsMar 28, 2024
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Ho provato a fare le patatine fritte a casa 🥵 Ingredienti: Patate: 800 g - 1 kg (circa 200-250 g a persona) * Olio di semi di arachide: 1,5-2 litri (per friggere in immersione) * Sale: q.b. (da aggiungere appena dopo la frittura #viral #perte #imparacontiktok
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