Visiting my dad right now so we’re making his favorite dessert, Russian Cream🍓 If you’ve never had it, it’s like a panna cotta but better (imo). The texture is softer/not as firm as panna cotta, and it’s also more creamy. Most importantly, it is the perfect carriage for summer berries/fruit. Full recipe below, let me know if you have any questions! Recipe adapted from Melskitchen.com INGREDIENTS * 3 cups heavy whipping cream * 3/4 cups (150g) granulated sugar * Pinch of salt * 1 tablespoon gela
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Visiting my dad right now so we’re making his favorite dessert, Russian Cream🍓 If you’ve never had it, it’s like a panna cotta but better (imo). The texture is softer/not as firm as panna cotta, and it’s also more creamy. Most importantly, it is the perfect carriage for summer berries/fruit. Full recipe below, let me know if you have any questions! Recipe adapted from Melskitchen.com INGREDIENTS * 3 cups heavy whipping cream * 3/4 cups (150g) granulated sugar * Pinch of salt * 1 tablespoon gela
3K viewsJun 19, 2024
FacebookLucy Makes
Russian Buttercream Recipe Ingredients • 1 cup (226 g) unsalted butter, room temperature (soft but not melty) • 1 can (14 oz / 395 g) sweetened condensed milk, room temperature • 1 tsp vanilla extract • Pinch of salt (optional, but helps balance sweetness) • 1 cup powdered sugar Instructions 1. Beat the Butter • In a stand mixer with the whisk or paddle, beat the softened butter for 5–7 minutes on medium-high. • It should become very pale, fluffy, and creamy. 2. Add Vanilla Salt • Mix in the van
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Russian Buttercream Recipe Ingredients • 1 cup (226 g) unsalted butter, room temperature (soft but not melty) • 1 can (14 oz / 395 g) sweetened condensed milk, room temperature • 1 tsp vanilla extract • Pinch of salt (optional, but helps balance sweetness) • 1 cup powdered sugar Instructions 1. Beat the Butter • In a stand mixer with the whisk or paddle, beat the softened butter for 5–7 minutes on medium-high. • It should become very pale, fluffy, and creamy. 2. Add Vanilla Salt • Mix in the van
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