Rick Martínez | Mexican Cooking on Instagram: "Pozole Verde (in under an hour) 2 tbsp lard 2 poblanos, stemmed and seeded, rough chopped 3 jalapeño, stemmed and rough chopped 1 bunch scallion, green and white parts separated, rough chopped ½ cup raw pepitas 4 garlic cloves, lightly crushed 3 tbsp (24g) Diamond Crystal salt 1 tsp cumin seed ½ tsp allspice or cinnamon 7 tomatillos, husked and rinsed, rough chopped 1 bunch cilantro, rough chopped 6 cups chicken stock 2 15-ounce cans hominy, rinsed
1:09
Rick Martínez | Mexican Cooking on Instagram: "Pozole Verde (in under an hour) 2 tbsp lard 2 poblanos, stemmed and seeded, rough chopped 3 jalapeño, stemmed and rough chopped 1 bunch scallion, green and white parts separated, rough chopped ½ cup raw pepitas 4 garlic cloves, lightly crushed 3 tbsp (24g) Diamond Crystal salt 1 tsp cumin seed ½ tsp allspice or cinnamon 7 tomatillos, husked and rinsed, rough chopped 1 bunch cilantro, rough chopped 6 cups chicken stock 2 15-ounce cans hominy, rinsed
329.5K views1 month ago
Instagramchefrickmartinez
How to Make Puffy Tacos with Rick Martinez (PART 2) Delish
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How to Make Puffy Tacos with Rick Martinez (PART 2) Delish
3.6K views10 months ago
YouTubeDelish
How to Make Puffy Tacos with Rick Martinez | Delish
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How to Make Puffy Tacos with Rick Martinez | Delish
7.2K views10 months ago
YouTubeDelish
Rick Martínez | Mexican Cooking | A lot of problems people have making tortillas are about about the moisture of the masa. If your masa is sticking, it has too much water.... | Instagram
0:19
Rick Martínez | Mexican Cooking | A lot of problems people have making tortillas are about about the moisture of the masa. If your masa is sticking, it has too much water.... | Instagram
77.3K views4 months ago
Instagramchefrickmartinez
'Salsa Daddy' Rick Martínez: A chile's flavor is more important than it's heat | Curated Cuisine
1:24
'Salsa Daddy' Rick Martínez: A chile's flavor is more important than it's heat | Curated Cuisine
1.1K views8 months ago
YouTubeWBUR CitySpace
Rick Martínez | Mexican Cooking on Instagram: "🇲🇽 🇲🇽 September in Mexico is Chiles en Nogada season! 💚🤍❤️ Roasted poblanos filled with a sweet-savory picadillo of pork, seasonal fruit (apples, peaches, pears, plantain), nuts, and spices… all covered in a rich walnut sauce and topped with pomegranate seeds. It’s smoky, creamy, crunchy, juicy, sweet, and savory. Augustinian nuns at the Convent of Santa Mónica in Puebla created the dish in 1821 to honor General Agustín de Iturbide after he si
0:55
Rick Martínez | Mexican Cooking on Instagram: "🇲🇽 🇲🇽 September in Mexico is Chiles en Nogada season! 💚🤍❤️ Roasted poblanos filled with a sweet-savory picadillo of pork, seasonal fruit (apples, peaches, pears, plantain), nuts, and spices… all covered in a rich walnut sauce and topped with pomegranate seeds. It’s smoky, creamy, crunchy, juicy, sweet, and savory. Augustinian nuns at the Convent of Santa Mónica in Puebla created the dish in 1821 to honor General Agustín de Iturbide after he si
32.1K views9 months ago
Instagramchefrickmartinez
Book Bash: “Mi Cocina” by Rick Martínez
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Book Bash: “Mi Cocina” by Rick Martínez
113 views8 months ago
YouTubeOmahaPublicLibrary
1:11
If you can make fresh salsa at home in 10 minutes, why buy it in a jar? | Curated Cuisine
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𝙿𝚁𝙾𝚃𝙰𝙶𝙾𝙽𝙸𝚂𝚃𝚂 𝙴𝙳𝙸𝚃 // 𝙵𝙰𝙻𝙻 𝙵𝚁𝙾𝙼 𝚃𝙷𝙴 𝚂𝙺𝚈 𝙿𝚃.𝟸
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YouTubeRick Martinez
0:25
Chef Rick Martinez on Three People Who Would Cook for and What
2.5K views8 months ago
YouTubeTODAY Food
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Rick Martinez on Appreciating His Parents' Home-Cooked Meals
11.9K views6 months ago
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Salsa Daddy’s Kiwi Kisses Salsa in Minutes!
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Easy Lazy Seafood Boil Recipe for Home
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Easy Crockpot Dip for Gameday 🏈
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TikTokrichardeats
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Dinner so easy it’s dumb. Episode 2: Trader Joe’s Dumpling Bake What you’ll need: • ¼ cup Soyaki • ¾ bottle Thai-Style Red Curry Sauce • 1 cup coconut milk • 1 tbsp minced garlic (or ½ tsp garlic powder) • ½ cup water • 3 cups baby spinach • 20 frozen Chicken Gyoza Potstickers • Optional: chili onion crunch, cilantro, green onion How to make it: 1. Dump Soyaki, curry sauce, coconut milk, garlic water into a baking dish. 2. Add spinach frozen dumplings, spoon some sauce over the top. 3. Cover wit
1.1M views7 months ago
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Easy 5-Min Prep Pull-Apart Pizza Muffins
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Bold and Spicy: 8 Limited-Time Pepper Meals
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