Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.

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Punjabi dum aloo is richer, creamier and uses stronger flavours than the regular version. Potatoes are easily one of the most versatile ingredients in any Indian kitchen. You can turn them into snacks ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

Punjabi Chole Masala is a favourite in many Indian homes. Punjabi Chole Masala is loved at weekends, weddings, parties, and family meals. It pairs beautifully with rice, puri, paratha, or naan.

Punjabi Lobia Masala Recipe Punjabi Lobia Masala is a classic curry made with soaked lobia also known as black-eyed peas. It is a protein-rich and classic dish that is enjoyed with rice or roti.

At Badmaash, the Indian-influenced gastropub in downtown Los Angeles, you can get your pumpkin fix without having to carve up jack-o’-lanterns or go to Starbucks for a spiced pumpkin latte. Nakul ...

Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.

Winter is the season for cosy comforts, and nothing hits the spot quite like a warm, soothing drink. From spiced teas to traditional Indian beverages, there’s something special in every cup that lifts ...