Britta DeVore is a Senior Author for Collider who has been known to dabble with Reality News as well. When she isn't sitting behind her laptop bringing readers her hot takes on upcoming projects or ...

As a registered dietitian, few days pass without someone asking me about sugar. It’s everywhere. You’ll find sugar in many foods and drinks and under many different names, from granulated white sugar ...

EXCLUSIVE: Ahead of the Saban Films release of her debut feature Sweetness, scheduled for February 13, writer-director Emma Higgins has signed with Verve. Premiering to critical acclaim at SXSW — the ...

After building a career around directing music videos, director Emma Higgins is taking the plunge into the world of feature film-making with her debut, Sweetness. This tale of teenage ennui and ...

The experience of taste is both essential and ephemeral. It’s the reliable bite of your morning coffee, and it’s the charred sweetness of your first campfire marshmallow, so deeply associated with a ...

A cranberry, honey or a candy bar—which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry seems tart, whereas a candy bar can be excessively sweet, and ...

VOEGTLINSHOFFEN, FRANCE - OCTOBER 11: Wine labels are seen during a visit to Maison Joseph Cattin winery on October 11, 2019 in the village of Voegtlinshoffen in the Alsace region of eastern France.

New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric ...