Available now, King Oscar is proud to introduce Premium Smoked Mussels in Extra Virgin Olive Oil, in three crave-worthy flavors: Mussels in Extra Virgin Olive Oil Mussels in Extra Virgin Olive Oil ...

A Quick Weeknight Dinner That Tastes Like You Tried Harder When dinner needs to be fast but still full of flavor, this creamy pasta with smoked mussels is the answer. It comes together in just 15 ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Sweat onions and butter in a medium pot until translucent, approx 5 minutes. Add celery and garlic and sweat until garlic is translucent. Add flour and cook, stirring, for an additional minute.

Among the grilled and smoked foods, bivalves seem special somehow. (Think oysters and New Year’s.) They’re also among the easiest to prepare, as long as you know the basics. “You learn by your ...

After trying the smoked eel last week, nothing was gonna stop me from prying open a can of smoked mussels next. But after seeing the orangey-green oily film on the peeled-back lid, my enthusiasm was ...

Roast the potatoes in a 350 degree oven (skin on for 1 1/2 hours or until soft). Remove potatoes from skin and place the potatoes in a food mill. Let cool. Mix egg, olive oil and salt with potatoes.

Nick Anderer, executive chef of Maialino (Gramercy Park Hotel, 2 Lexington Avenue; 212-777-2410) and Marta (Martha Washington Hotel, 29 East 29th Street; 212-651-3800), spends enough time meandering ...

The stars of the show, along with some of juniper oil and beer vinegar oysters and crispy chickpeas for good measure. Credit: TCB When I was first diagnosed with type 1 diabetes, at 24, it was a shock ...