Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since ...

Discover how to make the ultimate comfort food with this delicious Pan Haggerty recipe, a perfect side dish consisting of beautifully layered potatoes, sweet onions, and melted cheese. To create this ...

Turn Yukon Gold potatoes into gluten-free flatbreads with these tasty wraps. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her ...

Try this easy technique for cutting potatoes into flawless fans to make this impressive dish. (Alicia Ross for Kitchen Scoop) I've always liked the impressive appearance of Hasselback potatoes. You ...

With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 12, 2022 Add as a preferred source on ...

This buttery dish is boosted by Pink Lady and Granny Smith apples, plus plenty of herb-infused cream. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

I prefer the pre-sliced, because you get more browned surface area per potato, and that is the entire point. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

I've always liked the impressive appearance of Hasselback potatoes. You know, those potatoes roasted into flawless fans still attached at the bottom. But given my knife skills are about a B-plus, I've ...