Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage. Stacey Leasca is an award-winning journalist with ...

The humble sweet potato is both delicious and nutritious. It’s also not actually a potato at all. Harold McGee wrote in “On Food And Cooking” that the root vegetable native to northern South America ...

If you had to choose one type of food to eat every single day without getting bored, potatoes should definitely be on your radar. Whether you boil, fry, roast, bake, or pan-fry, they're always ...

Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows. While most sweet ...