Sep. 22—Earlier this year, I featured Sheryl Blackburn of Saltillo as a Cook of the Week. One of her recipes was a Parmesan Catfish dish that was coated in chopped almonds and baked in the oven. I ...

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

Mix flour, 1 cup pecans, and seasonings except thyme in a food processor until ground smooth. Make egg wash with eggs and buttermilk. Roughly chop the remaining pecans. Dredge the catfish in egg wash ...

April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes from the National Pecan Shellers Association.

Don’t forget to look for main dish ingredients at your local farmers market. Our markets are full of fresh meat and seafood items to make your meal the freshest you can make. On a recent trip to our ...

I love a fried fish fillet but sometimes can't face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

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