An Australian survey of patulin in apple juice and other apple products has found the concentration in most items was low. In 2020, several apple juice products were recalled because of high patulin ...

IF Copack LLC doing business as Initiative Foods is recalling one lot of the “Tippy Toes” brand Apple Pear Banana Fruit puree because of elevated levels of patulin. Patulin is a naturally occurring ...

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal ...

For those of you unfamiliar with the connection between apple juice and the toxin, patulin, a new study adds weight to a growing body of research suggesting there are unhealthy levels of patulin in ...

The University of Valencia (UV) and Spanish National Research Council (CSIC) have patented a method to detect the patulin toxin in foods by using antibodies. Patulin is produced by several species of ...

IN November, 1943, a group of British investigators reported on a new antibiotic agent, patulin, obtained from a strain of Penicillium patulin. 1 This substance was considerably more toxic than ...

One of the toxins commonly found in fruit like apples, pears, grapes, kiwifruit, blueberries and peaches and their products, is called patulin. Now, researchers have reported one of the first enzymes ...

Patulin (PAT) is one of the most common mycotoxins found in moldy fruits. Skin contact is one of the most likely exposure routes of PAT. Investigation of dermal toxicity of PAT is clearly needed and ...