Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to ...

Two companies now hold federal clearance to sell chicken grown from animal cells in the United States, yet consumers in at ...

Lab-grown meat represents a relatively new area for scientific development and business investment. The technology comes under a variety of different descriptors: Lab-grown meat is meat grown in cell ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

Lab-grown meat causes heated debates. Proponents see benefits for the climate and animal welfare. Opponents worry about a Frankenstein food they regard as risky and unnatural. Whatever your opinion, ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...

The United States government is getting closer to answering a question most shoppers haven't yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov. Greg Abbott signed Senate Bill 261 into law, banning the sale of ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...