Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients ...

Red Lobster is the United States' home of moderately priced seafood, even in the dead center of the country. For so many, it's a chain favorite. Does it offer the best seafood you can find in a ...

In the Kitchen, presented by CVS Health Charity Classic’s Crave RI, Chef Tim Kelly stopped by from Chapel Grille to make his award-winning New England Clam and Lobster Chowder. Cut the corn cobbs into ...

When Matt Spector, wine director and manager at Deer Isle’s Aragosta, took over Stonington’s Harbor Café (together with lauded chef and NYC-to-Deer Isle transplant Max Katzenberg) in March, very ...

SAM HAYWARD, who is the chef and an owner of Fore Street in Portland, Me., is a Mainer by adoption, not birth. In fact, he grew up in Tennessee and Louisiana, and received his early professional ...

Explore Maine’s best lobster shacks, where buttery rolls, salty breezes, harbor views, and classic coastal charm make every ...

Don't know it by that name... Which town? Mazey: That is the way Old Salts sells them in Kennebunkport. Oddly, they changed it just for Christmas Prelude to a "mini" roll, which was round, and had ...