Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

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Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, finds a new study by researchers at UCL and the University of Oxford. The ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. That’s right, readers; I ate lab-grown meat. And to answer your ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Add Yahoo as a preferred source to see more of our stories on Google. Sarah Simpson, director of legal affairs for the Indiana Board of Animal Health, asks lawmakers to maintain her agency's ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...