Collard greens are a thick, leafy green vegetable that has become a staple of Southern cooking. People have been eating collard greens since prehistoric times, but it was enslaved people from Africa ...

"Mix it until it looks right." It’s no secret that Southerners grow up to be familiar with recipes that were made while we sat up at the kitchen counter, watching our grandma instinctually throw ...

From robust Cajun fare to cozy soul food to spicy Tex-Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes Allstar Sarah Kornbrek, ...