Learn how to make mussels in a classic white wine and garlic sauce for a simple yet elegant seafood dish. This easy recipe ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...

Add Yahoo as a preferred source to see more of our stories on Google. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, or the shell ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...