Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...
The three-day Kabir Festival, set to begin on Friday at the Uttar Pradesh Sangeet Natak Academy, will feature a musical tribute to the late Assamese singer Zubeen Garg. Play Dance Like a Man starring ...
Assamese cuisine is known for its mild yet flavourful dishes. At the first glance, it looks quite simmilar to Bengali cuisine. We got you Assamese aloo pitika recipe to try. India is a potpourri of ...
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