Learn how to make a flavorful Indian fish curry with fresh fish, tomatoes, shallots, garlic, tamarind, and aromatic spices.

This fragrant tomato-and-coconut curry with pieces of flaky white fish is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut milk curry ...

My biggest regret in life, at least when it comes to food, is that it took me until college to try Indian food for the first time. I wish I had tried it sooner because I simply cannot get enough of ...

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...