Discover how Ocean Farm 1, an innovative offshore fish farm by SalMar and CSIC, is revolutionizing sustainable aquaculture.

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

Fish farming involves the rapidly expanding global practice of raising aquatic species to meet growing food demand. The majority of these have no protection under national animal welfare laws, and ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Business models for fish farming, or aquaculture, include high-intensity production in controlled conditions, use of existing ponds and waterways, and production in cages submerged in large bodies of ...

THE RUGGED, chilly coast of northern Norway, beyond the Arctic Circle, is not usually thought of as prime agricultural land. But far down a dead-end road on the shores of Skjerstad Fjord sits Salten ...

DODOMA: CAGE fish farming training will be introduced at the Vocational Education and Training Authority (VETA) College in ...