Capital Gazette

Irina’s Crepes Café bridging cultures and cuisines in Glen Burnie

Consider this cultural juxtaposition: a mother and son from Russia are putting their own spin on classic French crepes in the middle of downtown Glen Burnie. And, like the filling in my Tuscan Chicken ...
Knoxville News Sentinel

Crepe craze: Food truck owner finds passion in crêperie on wheels

It's not often that a vacation abroad changes a person's life. But for Alex Koshelev, that's exactly what happened when he traveled to Knoxville from Russia in 2014 to visit friends. While in town, he ...
Hosted on MSN

5 chain restaurants for the best breakfast crepes, according to chefs

There's something undeniably special about starting your day with a plate of perfectly made crepes. Whether you love them sweet or savory, crepes are the perfect breakfast go-to. Light yet satisfying, ...
The Washington Post

8 great crepe recipes, including butter, buckwheat and sizzling rice

I can think of a number of recipes that I like to use as a base for toppings and fillings depending on what I feel like or have sitting around the house. That includes pizza dough, fried rice, ...
Hosted on MSN

Crepe Corner owner makes bittersweet decision to sell business after almost a decade

A Crepe-centered Cranston restaurant is searching for new owners. Owner Natacha Adagboyi and her husband have decided to sell after almost a decade. "Crepe Corner is a little baby that I birthed ...
The News-Press

Savory and Sweet: Kreips and Juices opens storefront

A year ago, Kreips and Juices started their food truck, serving sweet and savory crepe creations. About three weeks ago Kreips and Juices opened a restaurant in Cape Coral. The menu at Kreips and ...
QCity Metro

We tried it: açaí bowls, matcha and crepes at Eden

Spoons, a restaurant known for its açaí bowls and protein shakes, teamed up with Raw Crunch and Coffee, a go-to for organic ...
ELLE

Crêpes aux deux vergeoises

Préparer la pâte à crêpes: mixer tous les ingrédients dans un robot et laisser reposer 1 heure. Au bout de ce temps, faire cuire les crêpes comme à l’accoutumée, en graissant bien la poêle à chaque ...
aufeminin on MSN

Oubliez la pâte classique : Laurent Mariotte dévoile le secret des crêpes parmentières, "la pépite de Bresse"

Et si la crêpe star de votre prochaine Chandeleur était faite de pommes de terre ? Inspirées d’une spécialité bressane, les ...
béta

Pâte à crêpes originale : la crêpe classique, c'est fini, tout le monde va vous redemander cette recette au motif original

Envie de surprendre à l’heure du goûter ? Les pâtes à crêpes originales aux motifs rigolos séduisent de plus en plus. Grâce à un motif original qui se démarque, ces crêpes ludiques transforment une ...
ELLE

Crêpes suzette

Préparez la pâte à crêpes en mélangeant 30 g de beurre avec la farine, l'oeuf. le jaune d'oeuf, le sucre en poudre, 1 pincée de sel et le lait. Faites cuire 12 crêpes très fines dans le reste de ...