Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook evenly? And how long will the ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Portland food cart Chochu Local raises funds for Typhoon Sinlaku relief in Micronesia As communities across Micronesia recover from Typhoon Sinlaku, a Portland food cart is raising money to help fund ...

A reservation for Erin French's 40-seat restaurant in Maine is harder to snag than the attention of a waiter in the weeds, but you can make the chef's simple and sexy mussels at home. The recipe is ...