Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

Bivalves — clams, mussels and oysters — can seem intimidating if you’re not used to cooking them. But they don’t have to be: Simple recipes and bold flavors below can help grow your confidence in ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Fish is so finicky, we often leave it to the pros. But with five essential techniques, you can finally prepare it to perfection at home. Funny thing about fish: ­Everybody loves a great fillet in a ...

Mussels are an inexpensive shellfish that are too often overlooked in the seafood case. But when properly cooked, they are delicious and make a dramatic (and very Christmas-y) presentation, with ...

Brasserie Beck is the place to go for delicious mussels and impressive brunch. The chicken and waffles plays up the traditional Southern classic by substituting in crispy Belgian waffles and jalepeno ...

If you’re wishing to hop on a plane to Europe but simply don’t have the time or money, hop on the red line to Bethesda instead. Here you will find Robert Wiedmaier’s new venture, Mussel Bar by Robert ...