Chef Manny is whipping up a blackened redfish fillet served on bed of jasmine rice, fresh green beans, Cajun crawfish cream, garnished with fresh scallions. He’s also making a raspberry mojito with ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket, seasoning ...

Blackened fish tacos bring together bold seasoning, flaky white fish, and a cool avocado cilantro crema in one balanced bite. The fish cooks in a hot skillet, forming a bold, well-seasoned crust while ...